The apple is a fleshy fruit that contains the ripened ovary and surrounding tissue both become fleshy and edible. People eat as a normal part of the diet. Apples contain pectin, which helps bulk up the stool to treat constipation and diarrhea. Apples also contain chemicals that seem to be able to kill bacteria. Apple peel contains an ursolic acid that is suspected to have a role in building muscle and metabolism.
Uses:
They are used for treating the following diseases:
- Cancer, especially lung cancer.
- Diabetes
- Dysentery
- Fever
- Heart problems.
- Warts
- Vitamin C-deficiency condition called scurvy.
Side effect:
Apple seeds contain poisonous cyanide otherwise no side effects generally occur with apple fruit.
Precaution:
- Not over consumed.
- Avoid allergic people
- Avoid diabetes people due to increase blood sugar levels.
Interaction:
Be cautious with the following combination due to it might decrease its effectiveness:
- Fexofenadine interacts with apple
- Medication moved by pumps in cells interacts with apple
- Aliskiren interacts with apple
- Antidiabetes drugs interact with apples that might interfere with blood sugar control.
- Antihypertensive drugs interact with apple that might interfere with the blood pressure control
Dosing :
The appropriate dose depends on several factors such as the user’s health, age, and other several conditions.
